Japanese whisky: On a High
03 January, 2014
After a supply blip in recent years Japanese whisky is once more on the march. Dominic Roskrow looks at the reasons why
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Danil Nevsky
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
